THANKSGIVING MENU 2012
Please choose one from each group
Roasted Chestnut Soup
Candied hazelnuts, persimmons
Organic Baby Salad Greens
Sliced Asian pears, candied pecans, Pear vinaigrette
Marinated Baby Beet & Farro Salad
Frisee, apples, walnuts, herbed goat cheese, wild arugula, shallot vinaigrette
************
Sous-vide Turkey Breast & Leg
Appricot & Mushrooms stuffed, mashed potatoes, stuffing, gravy, cranberry-port chutney
Braised Beef Short Ribs
Celery root & potato gratin, baby turnips, cipollini onions, kale, horseradish gremolata
Wild Mushroom & Butternut Squash Risotto
Baby carrots, artichokes, scallions, Pecorino cheese
*************
Roasted Pumpkin Cheesecake
Walnut crust, maple whipped cream, poached cranberries
Pecan Pie
Vanilla crème Anglaise, organic cinnamon ice cream
Flourless Chocolate Cake
Passion fruit sauce, Chocolate almond tuile
Substitutions are not available
Fifty nine dollars
Children: nineteen dollars
Pricing does not include tax or gratuity.
Menu is subject to change due to market availability
This menu will be served all day
|